Thursday, July 7, 2011

Patriotic Berry Cheesecake

For the love of blog, I went out of my way to ensure I'd have some new posts for my favorite little followers. I made two of these little cheesecakes, took one to work and left the other to continue chilling in the fridge for the following day, yep, the 4th of July. Well I'd have you know that taking one of them to work and deeming the other one 'off limits' caused quite the stir back at the house while I was at work. In the chilling process of the untouched berry goodness, tantrums were thrown, feet were stomping, lips were pouted, phone calls were made, threats were unleashed, oh yeah, it got dirty. Needless to say I had to rush the remaining cheesecake from the tester pan back home once I closed work to ensure that the people back at home were allowed to try some. It all got eaten, I tried some myself, I'm really not into cheesecake, except I am quite fond of the crust part of cheesecakes, but that sort of void and nulls the point of the actual cheesecake, right? Right. So, I tried a small piece of this, for it being cheesecake I thought it was good. I had to go with the red, white, and blue theme to be patriotic and supportive of the troops. The 4th of July is one of the holidays that reminds you that you currently have your spouse deployed to a war zone. Real cool America, real cool. I took it with great shots- er- I mean strides.

2 pre-made graham cracker pie crust
2 pkg. cream cheese (room temp.)
1 tsp. vanilla
2 large eggs
1/2 c. sugar (plus 2 tbsp. for berries)
1/3 c. fresh blueberries (plus a few extra for garnishing)
1/3 c. fresh raspberries (plus a few extra for garnishing)

Combine cream cheese, eggs, vanilla, sugar (minus the 2 tbsp). Pour into pie crust pans. Let settle while you prepare the berries. In a food processor, combine 1 tbsp of sugar with 1/3 cup of blueberries, set aside. Rinse out processor and repeat steps with the raspberries. Swirl or drop berry mixture into filling however you desire. You can refer to my picture as to how I did mine. You could even fully swirl it throughout the mixture, that would have been really pretty too, didn't think about that until just now! I threw in a few extra whole blueberries for garnish on the top. Bake at 325 for 30 minutes or less, do not allow the filling to turn brown!

On a side note to refer back to the Oreo treat things I posted about recently, I made them again on the 4th to add a little, okay, a lot of sugar to my brother's last minute BBQ, and boy, that stuff is not pleasant to be sick with, so just a warning if your night is going to consist of a mexican themed fiesta complete, and only consisting of tequila, limes, salt, and oreo treat things? Pass on the oreo treat things I promise, they'll be much better the next day, tequila free and all!

1 comment:

  1. That's such a neat picture of your cheesecake. I love it. I hope you'll come by and link your cheesecake up to Sweets for a Saturday.