Tuesday, August 31, 2010

Italian Meatballs

I'm a bit distracted by the Food Network channel today, so my sense of humor isn't really thriving. Go ahead and pop in Lady & The Tramp while eating this meal, it's very appropriate!

1 lb. ground chuck
1/2 c. Italian bread crumbs
1/2 c. Parmesan cheese
1 large egg
1/3 c. milk
1/4 tsp. ground black pepper
1/4 tsp. garlic powder
1/2 tsp. oregano
1/2 tsp. parsley flakes

Combine ingredients with hands. Roll into golf ball sized balls, place on greased (with olive oil) pan. Bake at 375F for 30-40 minutes. I allowed mine to simmer in pasta sauce for about an hour before serving but they are certainly good right out of the oven. Serve on a sandwich or over pasta with your favorite sauce!

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